[Today Only Sale] Turk Classic Frying Pan, Size 6, 28cm

Turk Classic Frying Pan, Size 6, 28cm

Used for about 2 years.
Selling because it's been used less frequently recently.

Reference Size: W276 x D527 x H160 mm
*Turk Classic Frying Pans are forged by artisans. Please consider the size notation as a reference value only, as there are individual differences in the diameter, handle length, angle, and shape.

Material: Iron
Country of Origin: Germany
Compatible Heat Sources: Direct flame, IH, Oven
New, unused item

When vegetables are grilled slowly, moisture is evenly removed, and seasoning with just salt and pepper is sufficient. We also recommend grilling various vegetables in a large size.

A meticulously forged classic frying pan, crafted from a single sheet of iron. Albert-Carl Turk, a skilled blacksmith, founded the Turk company in 1857 and established a factory in the heart of German ironware production. For over 160 years, they have continued to make frying pans using the same unchanged methods.

Turk frying pans are forged by heating a block of iron at high temperatures and are made from a single piece of metal with no seams, so the handle will never come off. They are said to be frying pans that can last 100 years, meaning they can be passed down through generations.

Compared to non-stick frying pans, they are not as light to flip with one hand, but they have excellent heat conductivity and heat retention, allowing you to fully bring out the natural flavors of ingredients and cook them deliciously. Iron also pairs exceptionally well with oil, allowing the entire frying pan to be evenly seasoned.

Iron frying pans are highly durable and robust, and do not deteriorate even when heated empty. The more you use them, the better they become, allowing for more delicious cooking and developing a richer patina. These classic frying pans, made by master craftsmen, are being rediscovered not only in Germany but throughout Europe, and production is struggling to keep up.

● How to wash before first use
The forged classic products are in their original state after being heated and hammered by blacksmiths, so iron powder may adhere to them. To prevent rust, a food-grade olive oil is applied before shipping from Germany to Japan. Therefore, please wash thoroughly with a cream cleanser using a steel wool or similar scouring pad. Rinse with hot water and dry well with paper towels.
For information on how to season the pan, please refer to the Turk product website.