Country Herb Cooking Four Seasons of Recipes from Pickity Place Judy Walter HC
N/A
10.00 $
Description
Country Herb Cooking: Four Seasons of Recipes from Pickity Place by Judy Walter. Hardcover with dust jacket, Smithmark Publishers, 1993/1994. 252 pages. Recipes organized by month and season, each centered on a different herb grown at Pickity Place the beloved herb garden and restaurant in Mason, New Hampshire. Includes recipes like Shrimp and Grapefruit Salad, Asparagus Bacon Pie, Crabmeat Quiche, and Sour Cream Herb Bread, along with seasonal menus and herb lore throughout. Condition: Dust jacket shows some wear at corners and sticker remnants/residue per photos; interior is great. Exterior edges have some stains as shown in photos A favorite among fans of New England country cooking and herb gardening.
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